Stuffed Green Peppers

4-6 Large Green Peppers
Roughly 1lb of ground beef
1/2 cup of diced onions
1 can of tomato soup
1 cup of cooked rice
2 tsp. Worcestershire sauce
1/4 tsp.   salt and pepper
1/2 cup grated mild cheese or swiss cheese (your preference)

Remove top and seeds from peppers.  Place in boiling water and boil for about 3 minutes and then drain.  Place in greased 9 inch square baking pan/dish.
Cook ground beef and onion in frying pan until cooked through, then drain.
Add 1 cup soup, rice, sauce, salt and pepper to beef, heat until hot.  Divide mixture up into the peppers.  Bake at 350 degrees for 30 mins.  Remove from oven.  Spoon remaining soup over peppers and sprinkle with cheese.  Bake for 15 mins. Then serve.